Comments on: Cooking with Buckwheat (it is gluten free) https://lisawayman.com/2015/11/cooking-with-buckwheat-it-is-gluten-free/ Lisa M. Wayman Thu, 05 Nov 2015 14:52:01 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Anonymous https://lisawayman.com/2015/11/cooking-with-buckwheat-it-is-gluten-free/#comment-47 Thu, 05 Nov 2015 14:52:01 +0000 http://lisawayman.com/?p=245#comment-47 In reply to jim koetting.

I haven’t eaten soba, but I will give it a try. I like the taste of Buckwheat and it is good to my stomach, so all around good stuff.

]]> By: jim koetting https://lisawayman.com/2015/11/cooking-with-buckwheat-it-is-gluten-free/#comment-46 Thu, 05 Nov 2015 03:04:00 +0000 http://lisawayman.com/?p=245#comment-46 You might be interested to know that the Japanese eat tons of buckwheat, but in the form of “soba” noodles. My mother-in-law actually ran a soba shop of her own for a number of years. They are especially popular in summer, when they are eaten chilled, spread on a mat, sprinkled with laver, and dipped in a soy-sauce-based sauce. Every town is sure to have a soba restaurant. Have you ever eaten soba? There was a program on Slovenia a couple of years ago and the shared liking of buckwheat was the first thing they mentioned.

]]>