Now that you are hopefully recovered from your St. Paddy’s day celebrations, here are a few things you might not know about St. Patrick’s Day.

In Ireland St. Patrick’s Day is a holy day of obligation, so people will be in church. As for the wearing of the green, well shamrocks will do, nobody needs green clothing.
Of course it is much different here in the US. St.Paddy’s Day is a day to celebrate Irish heritage. At first it was a way to take pride in a heritage that was not always a point of pride. The Irish were not welcome immigrants during the 1800s and early 1900s. They were poor, uneducated and Catholic. Celebrating St. Patrick’s day was a way to make being Irish something to be proud of rather than something to be ashamed of.

I made corned beef and cabbage, I cooked it in Guinness, so it was terrific. I know that corned beef and cabbage aren’t really Irish food. It is Irish American food. When the Irish came to America they couldn’t afford their usual bacon or lamb, so they ate corned (preserved) beef. I like corned beef, but I’m Irish American, not just Irish, so I had no problem eating it. I put mustard on it too. Delicious. I did make traditional Irish soda bread.
As far as green beer – no way. Why would I put green dye in perfectly good beef? My friends and I drank boilermakers: Guinness with a shot of Jameson dropped into it. The Jameson and the Guinness perfectly complemented each other.

The best part of St. Paddy’s was a chance to get together with friends and toast our Irish ancestors. I remember mine for their courage to come to America in hopes of starting a good life. I definitely have benefited from their struggles.
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