I’m wishing I were in Slovenia right now. Starting on October 2nd until St. Martin’s on November 11th. They will be celebrating the oldest grape…
Lisa M. Wayman
Lisa M. Wayman
I’m wishing I were in Slovenia right now. Starting on October 2nd until St. Martin’s on November 11th. They will be celebrating the oldest grape…
I may not be good at making žganci (I’m going to try again with some advice from Slovenia – Thanks Rok Gros) but I can make…
Though Thanksgiving is an American holiday every culture has harvest festivals. In Slovenia it is St. Martin’s day on November 11th (Also called Martinmas). [Picture [Public…
Slovenian dinner was tons of fun. Thanks to my Polish friend Nicole Fackler the buckwheat carps were a success. Nicole makes her own pierogis, so…
Here is what take two looked like First I made buckwheat cereal for the filling. I made…
Buckwheat is a mainstay of Slovenian cuisine. I am usually sensitive to wheat, so I’ve been pleasantly surprised that buckwheat is easy on my stomach.…
As a honey lover and an artist I was delighted to discover that Slovenians have been painting their apiaries, or kranjichi in Slovene, for centuries.…
I confess that honey is a weakness of mine. I try to limit sugar, but I would eat honey out of the jar with a…
I did not know my grandmother well, and though I met my great grandmother, she was old by the time I was born. Since I…